OTG Wins Big at 2011 Airport Food & Beverage Conference

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Posted By: admin January 27, 2011

Airport Restaurateur Wins Three Major Awards at First-Ever FAB International Competition
NEW YORK, Jan. 26, 2011 /PRNewswire/ — OTG Management took home three awards at the inaugural Airport Food & Beverage Conference (FAB) held at Manchester Airport Concorde Conference Centre from January 23-25th, 2011.  The international conference, organized by The Moodie Report, attracted over 170 delegates from around the globe.
The Moodie Report Founder & Chairman Martin Moodie introduced the conference as an event designed to highlight the importance of the growing airport food and beverage business. The competition recognizes the world’s best airport and food operators in the following categories: quality, value for money, customer service and commercial application.
“We are absolutely thrilled to be recognized for bringing quality food and service to our customers,” Rick Blatstein, CEO, OTG, who was onsite to present and accept the awards said.  Among worldwide entries, OTG was recognized for transforming airport dining within JetBlue Terminal 5 at John F. Kennedy International Airport (JFK) and took home the following three awards:
BEST Concessionaire Innovation – re:vive, JFK International Airport, JetBlue Terminal 5
This award recognizes the concessionaires who have implemented a new and innovative idea producing measurable benefits of company growth and revenue.
BEST Concession Program – JFK International Airport, JetBlue Terminal 5
This award recognizes the concessionaire that best designed and operates a commercially successful Food & Beverage concession program which achieves high levels of passenger and airport landlord satisfaction.
BEST Sandwich Offer – Soft Shell Crab Banh-Mi Sandwich, DeepBlue, JFK International Airport, Jet Blue Terminal 5
This award recognizes the best sandwich offer anywhere in the world.
In addition to winning the above awards, OTG Management was recognized in the award categories of Best Full Service Restaurant, Best Self Service/Assisted Service, Best Fast Food/QSR, Best Design of Overall F&B Facilities and Best Outstanding Individual Contribution to Airport F&B.

Airport Restaurateur Wins Three Major Awards at First-Ever FAB International CompetitionNEW YORK, Jan. 26, 2011 /PRNewswire/ — OTG Management took home three awards at the inaugural Airport Food & Beverage Conference (FAB) held at Manchester Airport Concorde Conference Centre from January 23-25th, 2011.  The international conference, organized by The Moodie Report, attracted over 170 delegates from around the globe.The Moodie Report Founder & Chairman Martin Moodie introduced the conference as an event designed to highlight the importance of the growing airport food and beverage business. The competition recognizes the world’s best airport and food operators in the following categories: quality, value for money, customer service and commercial application.  “We are absolutely thrilled to be recognized for bringing quality food and service to our customers,” Rick Blatstein, CEO, OTG, who was onsite to present and accept the awards said.  Among worldwide entries, OTG was recognized for transforming airport dining within JetBlue Terminal 5 at John F. Kennedy International Airport (JFK) and took home the following three awards:BEST Concessionaire Innovation – re:vive, JFK International Airport, JetBlue Terminal 5This award recognizes the concessionaires who have implemented a new and innovative idea producing measurable benefits of company growth and revenue.BEST Concession Program – JFK International Airport, JetBlue Terminal 5This award recognizes the concessionaire that best designed and operates a commercially successful Food & Beverage concession program which achieves high levels of passenger and airport landlord satisfaction. BEST Sandwich Offer – Soft Shell Crab Banh-Mi Sandwich, DeepBlue, JFK International Airport, Jet Blue Terminal 5This award recognizes the best sandwich offer anywhere in the world.In addition to winning the above awards, OTG Management was recognized in the award categories of Best Full Service Restaurant, Best Self Service/Assisted Service, Best Fast Food/QSR, Best Design of Overall F&B Facilities and Best Outstanding Individual Contribution to Airport F&B.

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