The beginning of March heralds the introduction of the new March Trio at Stanley and Seafort’s restaurant. Described as an “American dining classic” presentation, the new three-course menu will offer a specially selected combination of appetizers, entrees and desserts for just $39. The promotion extends thru March 31 for dine-in customers.

Upscale but comfortable, the ambiance of Stanley and Seafort’s is complimentary to their high-quality selection of the finest meats and seafood, for which the dining venue is famous. Trio starters will feature Dungeness crab dip, smoked salmon bisque or a lettuce wedge garnished with teryaki tidbits. Both steak and seafood selections round out the main course. Enjoy grilled applewood-smoked sirloin or smoked chili prawns for the main attraction. Crab cakes or prime rib will satisfy larger appetites and complete the heritage steakhouse entree selections. The Stanley and Seafort’s specialty waffle sundae, key lime pie and burnt cream make the perfect ending to a great meal. Other promotions may not be combined with the $39 menu.