November 11, 2017

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Diana Nyad Opens Up About Being Sexually Abused

Diana Nyad, the champion long-distance open water swimmer, opened up about her past as a victim of sexual assault. Her op-ed in the New York Times is yet another case of a woman speaking out about sexual violence and harassment.

MICHEL MARTIN, HOST:

On Twitter today, women all over the country are posting pictures of themselves at 14 with the hashtag #meat14. The photos underscore just what a serious violation it is when girls so young are targeted for sexual attention, especially by someone older and more powerful. The campaign is one response to accusations against Judge Roy Moore, the Republican U.S. Senate candidate in Alabama. The Washington Post reported he initiated a sexual encounter with a 14-year-old when he was a 32-year-old prosecutor. Moore says the accusation is, quote, “completely false,” unquote.

But all of this comes at a time when women around the world and across professions are speaking up about sexual abuse. And in response to that, some are asking, why now? Why bring this up years after the events are alleged to have taken place? Our next guest offers some perspective on that. Diana Nyad is known for her record-breaking long-distance swimming, but this past week, she wrote an essay for The New York Times about the swim coach who started molesting her when she was just 14 years old and the effect it had on her life for years.

Diana Nyad joined me earlier today from NPR West in Culver City, Calif. And let me say here this conversation may be upsetting to some for obvious reasons. We’ll begin here at the point where I asked her what it means to her to see so many women coming forward with stories like hers.

DIANA NYAD: I am heartened, I’ll tell you, Michel, that after all the years of trying to prosecute my perpetrator, even though I had corroborators – there were other people who went through the same thing with the same coach – we couldn’t break through the system. But look at this. I am so heartened by these past few weeks of the education of the public. You just brought up the Roy Moore case.

People say, now, come on. If this were true, if this 14-year-old story were true, she – and it was that disturbing to her, she would come out with it sooner. She’s waited all these years. Well, now, in just this short time, we’ve had a little bit of a cultural shift in the last few weeks in discussing all this to say that we get it. You are so traumatized. You think it’s your fault, especially young people.

MARTIN: Why did you want to write this essay now? Was it in part to answer the why now question?

NYAD: It sort of started with just joining the me too, you know, movement. What we’ve started here is the archiving of the voices. And so many of those voices, I’ll tell you right now, I am more angry about being silenced than I even am about being touched. You know, it’s hard to say that, but let’s just say it’s equal to be pinned down and to be told, don’t you ever tell anybody. You’ll never have a life. You’ll be thrown out of school. Your entire life will collapse if you tell anybody about our beautiful special secret. So I want to be one of the leaders of the voices who collect the archiving. And next, I want to be one of the leaders as to what the heck we’re going to do about this to change this in our culture.

MARTIN: One of the things that really struck me is how very graphic you are about the effect that it had on you. I mean, I’ll just start by reading the top of the essay. You start by saying, (reading) here I was, a strong-willed young athlete. There he was, a charismatic pillar of the community. But I am the one who after all these many years later at the age of 68, no matter how happy and together I may be, continues to deal with the rage and the shame that comes with being silenced. Talk about that a bit if you would. Talk a little bit about that rage. I mean, you said it just used to just come on you?

NYAD: Yeah, it can still. I don’t like to admit it, but now I’m at the point that I’ve just got to be an open book because all – you know, the thousands of people I’ve heard from over these past 48 hours since that Times op-ed piece hit are saying, you know, these precise same symptoms. And one of them is that you’re in a rage. You’re in a rage that it happened. You’re in a rage toward your perpetrator. And unfortunately, you’re in a rage toward yourself for not stopping it.

So I have to admit that I have an imprint. I wake up, you know, with joy. I have a strong will. I have an iron will. And still there’s that region side of no, you do not silence me. You don’t pin me down. You don’t make me touch your disgusting body. I just – you know, that man’s deceased now, but I’ve been going through this all my life. And I think one of the little cultural shifts that’s happening out there when people are getting educated is they’re saying, you know what? It isn’t a momentary thing. You don’t just suffer that trauma and then you’re over it. It’s a life-long deal.

MARTIN: Do you feel free now?

NYAD: Oh, no. I’ve been speaking about this for 50 years, so I don’t feel freer for speaking about it again this week. What I feel is gratification that this country is addressing this issue. I don’t feel freer. I feel gritty. I’m going to get down to the work of trying to make a big change in the United States.

MARTIN: That’s Diana Nyad. She’s a record-breaking swimmer, author and motivational speaker. You can read her latest essay, “My Life After Sexual Assault” in the New York Times Opinion section. Diana Nyad, thank you so much for speaking with us.

NYAD: Thank you, Michel. I appreciate it.

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After Fires, California Wine Country Wants Tourists Back

Charred hills are visible behind field workers as they pick Syrah grapes during a harvest operation on October 25, 2017 in Kenwood, California.

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Buena Vista winery in Sonoma Valley, founded in 1857, is considered the birthplace of California wine. The cavernous cellar, carved into a hill by Chinese laborers, has survived earthquakes, several owners and last month’s fires in Northern California.

Now, the black tree stumps and scorched hills right next to the winery’s buildings show just how close the flames came — less than 30 feet, says Tom Blackwood, general manager at Buena Vista.

“The fire could not have come any closer without hitting the buildings. Buena Vista was surrounded by flames,” says Blackwood, who credited firefighters with saving the winery, which withstood untouched. “We are so lucky.”

Tom Blackwood, general manager for Buena Vista, stands in front of the winery’s cellar in Sonoma, Calif. on Nov. 7, 2017. Since the winery reopened two weeks ago, the number of visitors has dropped significantly, he said.

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But since Buena Vista reopened a couple of weeks ago, Blackwood is facing another problem: a big drop in visitors. During the month before the fires began, Buena Vista saw 6,000 visitors, says Blackwood. But since the winery reopened about two weeks ago, only 500 visitors have shown up.

“If the fires hadn’t happened we would probably see about 50 or more people here at the bar,” says Blackwood, gazing at the winery’s relatively quiet tasting room. “What do we have here, like six people now at the bar?”

Last month’s fires in Northern California hit wine country during peak tourist season. While some businesses burned, many others were forced to close temporarily because of lack of road access or bad air quality when the fires raged. Now that the danger has passed, wineries and restaurants across the region are open and want visitors to return.

Most of the cancellations came from tourists who are not local, according to small businesses in Sonoma Valley — a region where burned hills, homes and cars can be seen.

“Once the fires were under control, we found that very few people had decided to return. There was initially a fear of the entire valley being burned,” says Hunt Bailie, who owns a small segway and bicycle tour company with his wife in the town of Sonoma. He said about 90 percent of his tours were cancelled.

“We found that most folks are interested in returning, but they think it might be too soon,” says Bailie. “Typically October is the time when we can save all the pennies until spring, but that month dried up for us.”

While the affected areas were “very limited,” news coverage all over the world mostly showed destruction from the fires, says Caroline Beteta, who heads Visit California, the organization tasked with attracting tourists to the state.

Charred hills are near vineyards in Sonoma Valley, Calif. on Nov. 7, 2017. Local wineries such as Buena Vista were close to the flames.

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“Just the imagery alone I would argue did more damage than the actual damage to the tourism infrastructure,” Beteta told a conference of wine marketers in Santa Rosa, the biggest city in Sonoma county. News images of charred houses and red glowing skies flashed behind her.

Tim Zahner, chief operations officer for Sonoma County Tourism, says most hotels and wineries in the county are fine, and are pouring in their tasting rooms today.

“The weather is mild. You know if you’re in Chicago and it’s November and it’s snowing, out here it is not snowing. It’s gorgeous,” says Zahner, who was also attending the wine marketing conference. “It’s a good time to come visit.”

His group and Beteta’s are trying to convince visitors to return to the region. Visit California launched a $2 million dollar advertising campaign to bring back images of sunny vineyards and happy couples enjoying a glass of cabernet sauvignon — wine country images.

Economist Robert Eyler says it’s too early to tell the economic impact of the fires on tourism. But he expects the county to overcome any downturn in visitors.

Bill and Debbie Hart (front) from Springfield MO visit Buena Vista in Sonoma, Calif. on Nov. 7, 2017. “There’s been some devastation but so many of the wineries are still open for business and we wanted to do our part to help support them,” said Debbie Hart.

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“The brand of Sonoma and wine country is going to survive because the brand is very very established,” says Eyler, a professor at Sonoma State University. “This is something that is a brand challenge in the short term. I would be flabbergasted if it was in the long.”

That brand is something local small business owners are counting on. People like Mingma Sherpa, who co-owns a Mexican restaurant about two miles from the fire line.

The immigrant from Nepal estimates half of his customers are gone. Before the fires, at least one tour bus would stop here daily, he said.

“Since that happened, most of them have cancelled,” says Sherpa, adding that the sudden loss in revenue forced him to cut shifts for servers and other employees.

“It’s definitely tough. But this town is very special. So hopefully they’ll come back,” he says.

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