July 4, 2016

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Independence Day in Movie Culture: Patriotism From Patrick Stewart, Deadpool, Captain America and More

Here are a bunch of little bites to satisfy your hunger for Fourth of July movie culture:

Movie Promo of the Day:

The upcoming animated movie Sausage Party has a very special Fourth of July-themed PSA this holiday weekend:

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Musical Melody of the Day:

It doesn’t get much more American than a beloved British actor, such as Patrick Stewart, dressed up as a cowboy and singing country and western classics (via Live for Films):

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Fake Movie of the Day:

Michael Bay already depicted a heroic Franklin Delano Roosevelt in Pearl Harbor. But this fake Michael Bay movie focused on FDR would be much more entertaining (via BuzzFeed):

Supercut of the Day:

For Fandor Keyframe, Nelson Carvajal compiles the greatest Fourth of July and patriot American scenes in movies:

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Mashup of the Day:

And here’s an oldie but goodie from Fandango and Movieclips mashing up clips from movies celebrating America:

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Vintage Image of the Day:

Young Joan Crawford and an exploding firecracker in 1927:

Video Essay of the Day:

Frame by Frame investigates whether or not Captain America is truly an American movie hero:

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Fan Art of the Day:

Speaking of Captain America, here he is with Optimus Prime, Sam the Eagle and Snake Eyes from G.I. Joe loving America:

Cosplay of the Day:

America’s new favorite movie character, Deadpool, gets patriotic for the holiday in this fan get-up:

Classic Trailer of the Day:

America was born on the Fourth of July, so today’s classic trailer to showcase has to be for Oliver Stone’s Born on the Fourth of July, starring Tom Cruise in his first Oscar-nominated performance. Watch it below.

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and

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From Farm To Distillery, Heirloom Corn Varieties Are Sweet Treasures

Jennifer Gleason (left) and Alice Melendez, who's growing Hickory King heirloom corn on her farm to help Gleason make corn chips.

Jennifer Gleason (left) and Alice Melendez, who’s growing Hickory King heirloom corn on her farm to help Gleason make corn chips. Noah Adams/NPR hide caption

toggle caption Noah Adams/NPR

“Knee-high by the Fourth of July” is an old favorite saying, when you’d drive past a field of corn out in the country. And many of the old favorite varieties, called heirloom corn, have lots of new friends.

In recent years, seed companies have been reporting big sales numbers for these varieties. Baker Creek Heirloom Seeds in Missouri says sales are “skyrocketing” — a fitting verb for the fireworks holiday.

And in Kentucky, two projects are growing up around heirloom corn. One is a new adventure in bourbon distilling, and the other takes place on a hilltop farm in the northern part of the state.

I went to see Jennifer Gleason’s small farm, and on the way I was thinking of some of the colorful heirloom names, such as Painted Mountain Corn, Bloody Butcher and Country Gentleman.

Gleason’s favorite? Hickory King Corn.

A longtime farmer, she’s trying to raise enough food for her family, mostly fruits and vegetables. Fifteen years ago she decided to start growing a grain, and went looking for corn. She was introduced to Hickory King.

Jennifer Gleason's field of Hickory King Corn, with buckwheat growing between the rows, in Mount Olivet, Ky.

Jennifer Gleason’s field of Hickory King Corn, with buckwheat growing between the rows, in Mount Olivet, Ky. Courtesy of Jennifer Gleason hide caption

toggle caption Courtesy of Jennifer Gleason

“I went to the local hardware store in downtown Maysville … a really old-fashioned one where you had the seeds in bins that you shoveled out and weighed. And it was the only corn that wasn’t pink. All the other corn was coated with a fungicide,” she says.

Gleason now has a corn house where she works with a grain mill, grinding the Hickory King she brings in from the fields. For the home table she makes grits, hominy and corn bread.

“With time I learned it was an open-pollinated heirloom variety best known for making great moonshine, making great hominy. Animals love it as fodder,” she says.

Gleason’s farm is now a tiny factory, called Sunflower Sundries. She makes and sells lot of soap, jars of jam, pickled asparagus, and the Hickory King line which now includes corn chips. They come in 12-ounce bags, which sell well in nearby counties and by mail order. Two local farmers help her grow enough of the corn.

I was pleased to hear Jennifer mention moonshine. Of course, that’s how bourbon got started in the first place, with the Scots-Irish settlers in Appalachia growing corn, adding value by cooking it, distilling it, and transporting the liquor in barrels. And I’d heard that Buffalo Trace Distillery in Frankfort, alongside the Kentucky River, has an experimental project underway that uses heirloom corn.

Master Distiller Harlen Wheatley stands below a portrait of E.H. Taylor, one of the founders of what is now the Buffalo Trace Distillery in Frankfort, Ky.

Master Distiller Harlen Wheatley stands below a portrait of E.H. Taylor, one of the founders of what is now the Buffalo Trace Distillery in Frankfort, Ky. Noah Adams/NPR hide caption

toggle caption Noah Adams/NPR

I went to meet Master Distiller Harlen Wheatley and we talked amid the noise and the steam and the sweet aroma of fermenting corn. Buffalo Trace plans to make bourbon from heirloom corn, using a different variety each year. On the morning I visited he was watching over the project’s first selection, harvested last fall, called Boone County White.

“All the grain from the farm, we dried it in a silo and then we brought it in and ground it. It’s been fermented about five days. We’re going to still it today,” Wheatley says.

The company has set aside 18 acres on a farm it’s bought next door, making it easy to keep watch during the season.

“The stuff was 15 feet tall,” Wheatley says. “Some of the ears were 24 inches long. We were pretty excited when we saw the ears, but the problem was there was only one or two per stalk.”

Two ears on each stalk? That’s about right for most corn — it was the 24-inch ear that impressed Wheatley.

As it turned out they had a good enough crop for 117 barrels of bourbon. Now it will take six years to age, the barrels stored away in a warehouse. No one can predict what it might end up tasting like, although the company has grand expectations.

Boone County White corn is seen fermenting just before distillation at Buffalo Trace.

Boone County White corn is seen fermenting just before distillation at Buffalo Trace. Noah Adams/NPR hide caption

toggle caption Noah Adams/NPR

When the proper time comes there will be a taste test. Respectable whiskey writers will get together and sip and decide what’s really in the heirloom corn barrel. The highest rated of all time? That’s Pappy Van Winkle, namesake of the bourbon now produced by Buffalo Trace, scoring 95 out of 100 points.

Amy Preske, the company’s public relations director, says they’re hoping this experiment produces a perfect 100 score.

Preske’s department loves to send out stories about elegantly dressed gentlemen who once made fine whiskey. In this case — the choice of the heirloom variety factors in. Boone County White was said to be a favorite corn of E.H Taylor, who’s often referred to as a “founding father” of the bourbon industry. Buffalo Trace can date its beginnings back to Taylor’s distillery in the late 1800s. That’s job satisfaction for Perske. “We like things that have good history behind them, because that’s basically what marketing is about — it’s telling good stories.”

Taylor’s new bourbon will be ready in 2022, followed in one year by heirloom crop No. 2 — Japonica Striped Corn, which did come from Japan, and has striped leaves, purple tassels, and burgundy kernels.

That corn — here on the Fourth of July — is reported to be 12 inches high.

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Kevin Durant Picks Golden State Warriors, Ending Free Agency Saga

Kevin Durant (left) will leave the Oklahoma City Thunder to join the Golden State Warriors and guard Stephen Curry (far right). The Warriors ended the Thunder's season in May.

Kevin Durant (left) will leave the Oklahoma City Thunder to join the Golden State Warriors and guard Stephen Curry (far right). The Warriors ended the Thunder’s season in May. Sue Ogrocki/AP hide caption

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The question of where one of the NBA’s biggest stars will play next season is now over: Kevin Durant is leaving the Oklahoma City Thunder to join a fellow superstar in Stephen Curry, whose Golden State Warriors narrowly missed out on repeating as NBA champions last month.

In May, Durant and the Thunder had pushed Curry and the Warriors to a Game 7 of their Western Conference playoff before the Oklahoma squad was eliminated from contention.

Durant was named the NBA’s Most Valuable Player after the 2013-14 season; in Curry, he’ll be joining the player who won the award for the past two seasons.

“Durant will play beside Steph Curry and Klay Thompson on a loaded Warriors team that set the NBA’s regular season record for victories, but fell one win short of the championship,” Jacob McCleland reports from member station KGOU. McCleland adds, “ESPN reports the two-year deal is worth over $54 million.”

Durant, who had been courted by nearly as many teams as the number whose fans yearned for him to revitalize their local NBA franchise, made his announcement in a post for The Players’ Tribune. In it, Durant, 27, said his free agency had brought on an emotional and careful process.

From his post:

“The primary mandate I had for myself in making this decision was to have it based on the potential for my growth as a player — as that has always steered me in the right direction. But I am also at a point in my life where it is of equal importance to find an opportunity that encourages my evolution as a man: moving out of my comfort zone to a new city and community which offers the greatest potential for my contribution and personal growth. With this in mind, I have decided that I am going to join the Golden State Warriors.

“I’m from Washington, D.C. originally, but Oklahoma City truly raised me. It taught me so much about family as well as what it means to be a man. There are no words to express what the organization and the community mean to me, and what they will represent in my life and in my heart forever. The memories and friendships are something that go far beyond the game. Those invaluable relationships are what made this deliberation so challenging.”

Durant’s choice quickly gained the endorsement of Lil B, a rapper whose sobriquet is The BasedGod.

More than five years after leveling a curse on Durant that stated the talented forward would never win an NBA title, Lil B — who is a Warriors fan — rescinded that punishment today.

“The BasedGod” wants to speak,As life unravels and superstars make decisions that change lifes, welcome home KD the curse is lifted – Lil B

— Lil B THE BASEDGOD (@LILBTHEBASEDGOD) July 4, 2016

That famous curse had been prompted by Durant’s surmising that Lil B was “a wack rapper.” But now, all is forgiven.

“As life unravels and superstars make decisions that change lifes, welcome home KD the curse is lifted,” Lil B tweeted shortly after Durant announced his decision today.

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Episiotomies Still Common During Childbirth Despite Advice To Do Fewer

Women go through a lot in the delivery of a healthy baby. But in most cases, doctors say, an episiotomy needn't be part of the experience.

Women go through a lot in the delivery of a healthy baby. But in most cases, doctors say, an episiotomy needn’t be part of the experience. Marc Romanelli/Blend Images/Getty Images hide caption

toggle caption Marc Romanelli/Blend Images/Getty Images

Episiotomy, a once-routine surgical incision made in a woman’s vaginal opening during childbirth to speed the baby’s passage, has been officially discouraged for at least a decade by the leading association of obstetrician-gynecologists in the United States.

Nonetheless, despite evidence that the procedure is only rarely necessary, and in some cases leads to serious pain and injuries to the mother, it is still being performed at much higher than recommended rates by certain doctors and in certain hospitals.

In one recent case, Kimberly Turbin, a 29-year-old dental assistant who lives in Stockton, Calif., is suing her former obstetrician for assault and battery after he performed an episiotomy on her in 2013. A video of the birth, with Turbin begging the doctor not to cut her, has been viewed more than 420,000 times.

After the episiotomy, Turbin says, “I had major, major, major, major pain.”

In 2006, the American College of Obstetricians and Gynecologists released a recommendation against the routine use of episiotomy, finding that except in relatively rare cases, the procedure benefited neither mothers nor newborns. In 2008, the National Quality Forum also endorsed limiting the routine use of episiotomies.

Since then, the use of this surgical incision has dropped significantly — from 21 percent of all vaginal births in California in 2005, for example, to fewer than 12 percent in 2014. National trends have been similar.

But that overall drop masks some giant disparities. While the majority of California’s hospitals now have episiotomy rates under 10 percent, according to state data, the technique’s use at individual hospitals can be five or six times as high.

Dr. Alexander Friedman, an assistant clinical professor of obstetrics and gynecology at Columbia University Medical Center in New York City, who has studied the issue, says sky-high rates at some institutions are surely based on factors that go beyond medical need.

“If you perform an episiotomy, you’re more likely than not going to cause more postpartum pain and discomfort,” says Friedman, who was lead author of a 2015 report, published in JAMA, the Journal of the American Medical Association, about the variation in episiotomy rates among hospitals nationally. While the ideal rate of episiotomy is unknown, he says, it should likely be less than 10 percent.

As recently as the late 1970s, episiotomy was used in more than 60 percent of vaginal deliveries across the U.S. because doctors believed a clean incision helped prevent tears between the vagina and rectum, that a clean cut was easier to stitch than a tear, and that the incision prevented overstretching of the muscles surrounding the vagina.

In the past few decades, though, research has shown that the cuts sometimes cause serious pain and injuries, including deep tissue tears, incontinence and sexual dysfunction. The repaired incisions often prove slower to heal than a natural tear.

Armed with this information, many pregnant women started refusing the procedure, and most obstetricians stopped doing it routinely.

But certain doctors are going against that trend.

Dr. Emiliano Chavira, a maternal and fetal medicine specialist at Dignity Health’s California Hospital Medical Center in Los Angeles, says he suspects three main reasons why some providers continue to perform routine episiotomies: They’ve always done them; they lack awareness of best practices; or they want to speed up deliveries.

“Certain segments of the obstetric community are very slow to modernize the practice,” Chavira says. “They’re very slow to abandon procedures that are not a benefit and, in fact, may be harmful. And it’s really disappointing.”

There can also be great variation from hospital to nearby hospital, research shows.

For example, in Los Angeles each of the six hospitals owned by AHMC Healthcare have continued to do episiotomies in more than 29 percent of vaginal births, according to state data. And two of the institutions — Garfield Medical Center in Monterey Park and Whittier Hospital Medical Center in the city of Whittier — have episiotomy rates close to 60 percent. Representatives of the chain and its hospitals didn’t return repeated calls and emails requesting comment.

Meanwhile, Kaiser hospitals in Northern California have seen huge reductions in the use of the procedure since the Oakland-based managed care organization undertook an intentional effort to address overuse.

Dr. Tracy Flanagan, director of women’s health and maternity at Kaiser Permanente in Northern California, says her office began examining episiotomy rates at different hospitals four or five years ago. They first looked at rates at the hospital level, then at the physician level, she says, and found ” a lot of variation.”

They first sent the data to the individual hospitals. Then, doctors at each hospital who rarely performed episiotomies were asked to educate their colleagues about the appropriate use and relative risks of the procedure.

Physicians tend to respond best if other physicians present them with a compelling argument to change their ways, Flanagan says. Reliable data, transparency and peer-to-peer education, she adds, is a good recipe for narrowing variation.

The average episiotomy rate for the Northern California Kaiser hospitals is now about 3 percent, Flanagan says.

Zero percent would be too low, she adds; in some cases — if a baby’s shoulder is stuck, for instance, or the infant’s heart rate drops, or if the mother is exhausted and wants an episiotomy — the procedure’s use is warranted.

Dr. Elliott Main, medical director of the California Maternal Quality Care Collaborative and a clinical OB-GYN professor at Stanford University, says the episiotomy data offer a lesson in how quickly practices can change. This evidence also highlights the hospitals where doctors refuse to alter their ways, he says.

In the case of C-sections, doctors may be motivated to perform the procedures because they allow for faster deliveries or better pay, Main says. But the main reason some doctors still perform too many episiotomies is probably that they always have done so — in some cases for decades.

“It is always hard for people to relearn,” Main says.

His organization is leading an effort to provide doctors and hospitals with data on certain childbirth practices, to show them how they compare with their peers around the state. Beginning in 2010, the group partnered with the March of Dimes to educate providers about the dangers of elective delivery prior to 39 weeks. Within three years, that practice had dropped off rapidly, he says. The organization is currently undertaking similar efforts related to C-sections.

Chavira, the maternal and fetal medicine specialist at California Hospital in Los Angeles, says he would like to see similar transparency with data on episiotomies.

“If you have a hospital where people are doing 5 percent episiotomies and one guy is doing 60 percent episiotomies, all of a sudden he sticks out like a sore thumb,” Chavira says.

A lot of women don’t want the procedure, Chavira notes, and doctors are supposed to honor their patients’ wishes.

In June, a Superior Court judge in Los Angeles County ruled that Turbin’s lawsuit against her former obstetrician can go to trial in the fall. Meanwhile, Turbin says she is terrified of getting pregnant again.

“If I go back to that day, there’s nothing I could have done,” she says. “That doctor was going to cut me, no matter what.”

Kaiser Health News is an editorially independent news service that is part of the nonpartisan Henry J. Kaiser Family Foundation. (Kaiser Permanente has no relationship with Kaiser Health News.)

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