October 4, 2015

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Why Play Football? 2 Views On The Game, From Those Who Know It Best

During his NFL days, Nate Jackson (81) played tight end for the Denver Broncos. He's also the author of the best-selling memoir Slow Getting Up: A Story of NFL Survival from the Bottom of the Pile.
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During his NFL days, Nate Jackson (81) played tight end for the Denver Broncos. He’s also the author of the best-selling memoir Slow Getting Up: A Story of NFL Survival from the Bottom of the Pile. Dave Einsel/AP hide caption

itoggle caption Dave Einsel/AP

This September alone, three high school football players died after injuries sustained on the field. The latest, a 17-year-old quarterback from New Jersey, suffered a ruptured spleen during a game just over a week ago.

In some high schools across the U.S., deaths such as these — and an increased focus on the risk of head injury and concussions — have raised concerns among parents and diminished interest in the sport. At others, like the Maplewood Richmond Heights High School in suburban St. Louis, the football programs have disbanded altogether.

Earlier this year, at a live event in Dallas, NPR’s Michel Martin discussed the ethics of football with two longtime players — one retired from the NFL, the other just beginning college. Nate Jackson, who played six seasons in the NFL, and Nahshon Ellerbe, a former high school football star now at Rice University, joined Martin again this week to resume the conversation on All Things Considered.

“For people who haven’t played the sport before, it’s hard to explain to them why you would subject your body to that kind of stress and turmoil,” Ellerbe tells her. “But for people who play the game and love it, it’s pretty simple.”

But complexities remain.

To hear the full interview, listen to the audio link above.

Nahshon Ellerbe, a star running back at Trinity Christian Academy in Addison, Texas, warms up before a game against Midland Christian.

Nahshon Ellerbe, a star running back at Trinity Christian Academy in Addison, Texas, warms up before a game against Midland Christian. Jeffrey McWhorter/Trinity Christian Academy hide caption

itoggle caption Jeffrey McWhorter/Trinity Christian Academy


Interview Highlights

On a dangerous incident from Jackson’s high school football days

Jackson: I had a scrimmage when I was a senior, and the quarterback for the other team was scrambling. He got held up on his legs and spun around, and our linebacker hit him right in the face mask with such force that it popped the straps off his chin strap and pushed his face mask from his nose and split his lip from his nose down and basically exposed his teeth. He was spitting out blood, and I was standing right over him.

It was a sobering moment, definitely. But the urgency of a football game — you know it’s a next-man-up mentality, and we just kept on going. Once they got him off the field, got him in an ambulance and drove him away, we looked at each other and shook it off and then we were right back off there playing again. So, for me, that was a good introduction to the machine that just keeps on rolling. It doesn’t stop. …

I was in high school and I had aspirations to continuing playing. You know, you just hope it’s not you, and when it happens to a friend or an opponent, you feel bad for them, but the moment sweeps you right up back in it and you forget about it very quickly.

On why Ellerbe keeps playing football, even knowing that people can get badly hurt

Ellerbe: I think definitely the reward of playing football, and the experience you have, just kind of outweighs any type of fear that you may have. Because my teammates that I’ve seen sustained major injuries — I never sustained one, thankfully — but the ones I’ve seen sustain major injuries, you know, they are some of the hardest-working and passionate players that I’ve ever been around.

So, football is a game just full of passion, and we as high school football players, as college football players, we come to the game knowing that there are risks. But really, quite honestly, if you ask any player, they’ll probably tell you they don’t really care because they love the game. And they love having teammates, and they love that atmosphere.

On why it might be that the three deaths recently all occurred at the high school level

Jackson: I think because the disparity in skill levels, sometimes, on a high school field is pretty vast compared to college and especially the NFL. In the NFL, all these guys are really the cream of the crop, the strongest, fastest, most stable guys of the bunch, and the lower you go down, you know, you’ll have guys on a football field in high school who might not belong there.

That’s kind of part of the cultural funneling system that puts all boys on a football field. Not all boys are cut out to play football. Me and Nahshon are, but some of these high school kids get put on compromising positions on the field and end up taking a shot from a guy who’s much bigger, much faster, much stronger. And his body just can’t withstand it.

Also, the medical treatment that’s received, the medical officials that are on site in the NFL and college, you know, they have more resources at their fingertips, whereas at these high schools, they can be stretched pretty thin, as far as the medical training of the people involved or the ability for them to get to the hospital fast.

On what Jackson would recommend, to make the sport safer

Jackson: I think it’s about coaching, really. It’s the coaches taking a step back and looking at the well-being of the kids.

I think football did a lot of great things for me. I feel like I left the game with my mind intact, and it gave me a lot of great opportunities. I wouldn’t go back and change anything I did, and I don’t think Nahshon would either — and all the guys I played with in the NFL will tell you the exact same thing.

But I think it’s the culture around the game — not so much the players themselves, but in amateur football, the adults that funnel them on the field, that mow the lawn, that make the helmets, that set the broken arm (if you break your arm), that take you to the hospital, that allow you to pass classes maybe when you didn’t deserve it. Those are the people who need to ask themselves what they are creating by allowing this game to exist and putting it on such a pedestal.

The thing about it is, you know, we believe that football is a very, very important event, and that’s why we’ll sacrifice our lives for it. It’s a proving ground for manhood. And everybody in your community, wherever you are in America, and every high school — they rally around the football team, and it’s the central point of all the energy and the school pride, and so there’s so much momentum around it.

I don’t know how you pull that back, because the NFL is a hype machine, you know. So they’re selling this product, and it trickles down. And all the kids watch it, and they want to be there, too.

Ellerbe, greeted by fans on the field. "Everybody in your community, wherever you are in America, and every high school — they rally around the football team," says Nate Jackson.

Ellerbe, greeted by fans on the field. “Everybody in your community, wherever you are in America, and every high school — they rally around the football team,” says Nate Jackson. Jeffrey McWhorter/Trinity Christian Academy hide caption

itoggle caption Jeffrey McWhorter/Trinity Christian Academy

On whether Ellerbe has heard conversations — with teammates, parents or coaches — changing around the sport

Ellerbe: I definitely think the measures that we take to protect ourselves are definitely changed, It’s kind of crazy how innovations have taken place, and how much more protection and how much knowledge we have now.

But I will say, I think a big difference is that there’s so many player protections, drill work, practice layouts, game days, sideline procedures that aren’t used in high school that are standard in college and professional football — things like that, where we discuss in college locker rooms, “OK, thank God we have those things now; we didn’t have those things in high schools.”

So I think there are certain ways to protect ourselves certain ways, to be smarter. Coaching is extremely important. Just knowing the correct way to tackle — if you don’t know that, you put yourself at huge risk of getting hurt every time you step on the field.

But, you know, in the locker room we are not all that concerned about injuries. Obviously, when someone does get injured, we rally around them and we help them get back to full strength. But we don’t talk about it. It’s just kind of taboo. We just work hard, put our heads down and keep going because it’s the game we love, and it’s the game that we’ve been playing for so long.

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Good Gourd! What's With All The Weird-Looking Squash?

Wing Gourds: Phil Rupp of Rupp Seeds says that, many years ago, an Amish woman from Pennsylvania sent Phil's father, Roger Rupp, photos of an interesting gourd she'd developed. Roger hadn't seen anything like it, so he agreed to market the variety. The woman sent in some seeds, and from there, Rupp's popular line of wing gourds was born.
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    Wing Gourds: Phil Rupp of Rupp Seeds says that, many years ago, an Amish woman from Pennsylvania sent Phil’s father, Roger Rupp, photos of an interesting gourd she’d developed. Roger hadn’t seen anything like it, so he agreed to market the variety. The woman sent in some seeds, and from there, Rupp’s popular line of wing gourds was born.
    Ariel Zambelich/NPR
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    Galeux D’ Eysines: The commonly used name is likely a shortened version of Borde Galeux d’Eysines, which means “embroidered with scabs from Eysines,” a small city in southern France. It’s a great cooking pumpkin, perfect for pies and soups. According to professor of plant biology Brent Loy, Americans were introduced to the French heirloom in 1986 after it was seen at a pumpkin fair in France.
    Ariel Zambelich/NPR
  • Turk's Turbin, or Clown's Crown: Sometimes called the Turk's Cap or French Turbin, this pretty little squash originated in Europe in the early 19th century.
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    Turk’s Turbin, or Clown’s Crown: Sometimes called the Turk’s Cap or French Turbin, this pretty little squash originated in Europe in the early 19th century.
    Ariel Zambelich/NPR
  • Gremlin
    Ariel Zambelich/NPR
  • Blue Hubbard: This huge blue-gray squash was introduced in 1909 by Massachusetts seed entrepreneur James J.H. Gregory, who was also behind the cherry tomato.
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    Blue Hubbard: This huge blue-gray squash was introduced in 1909 by Massachusetts seed entrepreneur James J.H. Gregory, who was also behind the cherry tomato.
    Ariel Zambelich/NPR
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    One Too Many: So named because it looks like a bloodshot eye, this hybrid was developed by plant breeder Duane Bell of Rupp Seeds in the early 2000s. Bell crossed two orange pumpkin species, Maxima and Moschata, in an effort to develop a hearty, deep red variety. “I had no idea I’d get stripes,” he says. But he knew a good seller when he saw it.
    Ariel Zambelich/NPR
  • Lunch Lady: Ironically, given its name, this one is inedible.
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    Lunch Lady: Ironically, given its name, this one is inedible.
    Ariel Zambelich/NPR
  • Lil Pump-ke-mon
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    Lil Pump-ke-mon
    Ariel Zambelich/NPR
  • Warty Goblin: This hybrid was developed by plant breeders in the late 2000s by transferring the genetic traits for wartiness from small gourds into big jack-o-lantern-style pumpkins. The warts stay green for a few weeks after harvest, but they'll eventually turn orange.
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    Warty Goblin: This hybrid was developed by plant breeders in the late 2000s by transferring the genetic traits for wartiness from small gourds into big jack-o-lantern-style pumpkins. The warts stay green for a few weeks after harvest, but they’ll eventually turn orange.
    Ariel Zambelich/NPR

When Virginia farmer Charles Martin first got into the pumpkin game a decade ago, he started small, with a half-acre plot of traditional round, orange jack-o-lanterns. Today he grows 55 varieties of gourds, squash and pumpkins, and he’s always looking for something new.

As he walks through his half-harvested patch, Martin points out an orange pumpkin covered in green bumps — the Warty Goblin. A few feet away there’s a white-and-red-striped pumpkin called One Too Many. “It’s supposed to resemble a bloodshot eye,” Martin says, laughing. Then he spots a striped gray squash. It’s a new variety a seed company is toying with, and it doesn’t have a name yet — it’s Experimental 133.

These colorful gourds aren’t just a hobby for Martin: They’re big business. In the last 30 years the amount of American farmland devoted to pumpkins has tripled, and most of those big fruits aren’t filling pies. As the weather turns, the Pinterest-loving sorts among us increasingly look for odd, eye-catching pumpkins, gourds and squash to decorate homes and offices.

“Everyone wants to have the new, really cool gourd that everyone wants to buy, that Martha Stewart posts on her blog,” says Adam Pyle, a horticulturalist at the United States Botanic Garden in Washington, D.C. “You have a huge demand for squash and gourds that are aesthetically interesting and different from each other. That’s been popular for a while, and it’s been really trendy the last few years.”

Charles Martin and his wife, Rosa, stand amidst some of their favorite gourds and squash from this year's harvest.

Charles Martin and his wife, Rosa, stand amidst some of their favorite gourds and squash from this year’s harvest. Vanessa Rancano/NPR hide caption

itoggle caption Vanessa Rancano/NPR

These interesting new gourds, they don’t just exist — people make them. And there’s nothing new about that: We’ve been manipulating squash and gourds to suit our various needs for around 8,000 years, when Pyle says people first started breeding them. They’re among the earliest plants that humans domesticated. For millennia farmers created new varieties that tasted better, or had tougher skins that enabled them to last through the winter, or resisted disease. And now we’re making them as pretty — or ugly — as possible, depending on whom you ask.

“That’s the goal: to get something stranger and stranger, because that’s what people want,” says Bill Holdsworth, a breeder for the major seed company Rupp Seeds. That’s what sells. “If they see something they’ve never seen before, they’re more likely to buy it.”

There’s a reason these plants have so much decorative potential: They’re super diverse genetically, and particularly ostentatious in displaying those differences, Pyle says. And that’s something we don’t see very often in our fruits and vegetables. We want consistency when it comes to food, but because we choose to decorate with squash and gourds, we let them show us everything they’ve got.

Larry Eckler, a decorative gourd breeder in Niles, Mich., has been doing this for 40 years. When he first started, he says, his gourds were pretty plain, just like everyone else’s. But he’s had to keep pace with demand. “You’ve got to move on to better and brighter and unique things,” Eckler says. “That’s what the consumer looks for, because they like to really decorate.” His most popular variety, the trademarked Daisy gourd, is a colorful, flower-shaped little thing that took him close to 30 years to perfect. Now he has a giant version in the works.

(These words, by the way — pumpkin, squash, gourd — Pyle says they don’t actually mean anything, botanically speaking. Colloquially, gourd usually refers to inedible varieties, squash to edible ones, and pumpkin is just what we’ve decided to call some rounded squash.)

At a produce auction near Martin’s farm, truck after truck is loaded with colorful pumpkins and gourds for sale. The auction floor is crowded with competition. Buyers have come from as far as North Carolina and Pennsylvania; There are restaurant owners here, grocers and farmers market vendors, all looking for something to give their customers the look of the season.

Gourds, squash and pumpkins galore are for sale at the Shenandoah Valley Auction in rural Virginia.

Gourds, squash and pumpkins galore are for sale at the Shenandoah Valley Auction in rural Virginia. Vanessa Rancano/NPR hide caption

itoggle caption Vanessa Rancano/NPR

Virginia Davis is here to stock her roadside produce stand in Stuarts Draft, Va. She sells 85 different kinds of squash and gourds, and today she spends $1,800 to help her maintain that variety. She’ll sell them at a 25 percent markup.

They’ll end up in homes like Karen Alston’s in Washington, D.C. She’s a marketing executive who entertains at home a lot, and she recently paid a decorator to festoon her house with pumpkins and flowers. She says a colorful display like this is a conversation starter. “When you think of fall, you think of pumpkin, gourds and all these beautiful colors. I think it adds to the beauty of the season,” Alston says. “People will be talking about this.”

And farmers, like Charles Martin in Virginia, are happy to keep the variety coming. He says they give him a rare opportunity. “If you’re gathering tomatoes, you want them all uniform,” he says. But with these, “You want each item to have its own character. As a farmer, it’s glorious fun.”

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